Limousin is a famous region for cattle breeding, and the "limousine" is its best figure.

In gastronomy, we can mention :
Foie gras of Brive-la-Gaillarde
Pork butchery
Chestnuts

In craftman’s trade, Limousin is famous in the world with the tapestry (even if Aubusson produces an agreable liquor) as well as with the porcelain and enamel of Limoges.