 |
 |
 |
||
|
|
|
On one side with cheeses : crottin of Chavignol and goat cheese of Sainte-Maure ; on the other side with wines : Vouvray and Mont-Louis for white, Bourgueil and Chinon for red, Centre produces strawberry, mushrooms, asparagus as well as chocolate and "Pithiviers" cakes. Among its other specialities, we can notice potted minced pork of Tours. Concerning craftman’s trade, we could mention : ceramic and pottery (Indre), ceramic, tapestry and glovery (Loir-et-Cher). |
