Great wines of Bordeaux of course and also, on the North way with Bergerac (G.W.), more in the South, first in Lot-et-Garonne then in Pyrénées-Atlantique, other sympatic bottles could complete your cellar as Coteaux de Buzet, Jurançon, Irouleguy, Béarn, Madiran...

But others could prefer Armagnac or Izarra liquor.

But Aquitaine is gastronomic land too : foie gras, goose conserve, liver pâté, ham of Bayonne, truffles, mushrooms, asparagus, prune, strawberry, walnut and honey of France constitute the best tables.